A
Cooking Class and quite a bit more…a 4 course meal with wine at HyVee on
Minnesota!
Several club members have attended some of the
menu training activities and have been surprised and impressed with what
HyVee does. A grocery store with this approach is kind of unexpected.
They use a variety of the top chefs in town for the food preparation and
training and serve a variety of wines. The location is a room on the
second floor with cooking readily visible, lots of windows, and even
white table cloths; clothes are casual and so is conversation.
Participation is encouraged.
The menu for the Porsche Club will be four courses
prepared by Jason Riedel.
He manages this activity for the HyVee on
Minnesota and is a professional chef who trained for about two years at
the Cordon Bleu training center in the Twin Cities and spent a couple
years as a chef at Minerva's. He's very entertaining and gives
ingredients and instructions as he prepares the food.
The four courses will include a vegetable
appetizer with fresh bread and baking techniques, cioppino (fisherman’s
stew), an entrée of the day and a chocolate dessert. Wine will be
served.
The room in Minnesota HyVee will be set up and
open at 6:00PM and the training and final food preparation will begin
promptly at 6:30; anyone who can’t make it by then will miss part of it.
It will end about 8:30 and the room continues to be available for a
while after that. Since this is customized and requires advance
planning, a minimum of 15 and a maximum of 30 people need to sign up by
March 9. Total cost is $25.00 per person and should be paid in advance
to the Dakota Region Porsche Club. Past attendance says it’s good food,
good learning, and good fun!
Please RSVP to Kathy at
jkl.lunde@sio.midco.net or 605-334-9808. We need to know ASAP if you
are able to attend! Please make your checks payable to Dakota Region
Porsche Club and send them to John Forrette at 3028 S Amanda Court,
Sioux Falls, SD 57103. We hope we will have good attendance as we try
something new!
